![]() The “no sparge” method is almost always brew in a bag. ![]() When you move from extract to all-grain, you have three options available after the mash: no sparge, batch sparge, or fly sparge. This is unique to all-grain brewing you won’t need to sparge if you’re brewing from malt extract. ![]() Sparging is the process of adding water to a mash/lauter tun and then draining it. We’ll take you through the benefits of fly sparging and even give you foolproof advice for a stuck sparge. The main difference between the two is the method of adding water. However, the most common methods of brewing are either fly sparging (also known as continuous sparging) or batch sparging.īoth of these involve running water over the grain bed. If you’re brewing in a bag, there’s no-rinse step either. ![]() If you’re brewing with extract, you have no grains to rinse. It requires some equipment, but it’s the sparge option of choice for most pro brewers. Are you ready to sparge your homebrew in the same way as a professional brewer? With a few extra pieces of equipment, you can see your brewing efficiency shoot through the roof.įly sparging is the most efficient way to rinse the grain bed after the mash, releasing all the extracted sugar. ![]()
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March 2023
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